Hey Spilled Milk listeners, this is host Molly here recording all by herself because Matthew's out of town.

And what I wanted to say is that we love having great advertisers support our show.

But in order to keep doing that, need your help and here's what we need

Please go to pod survey.com slash milk and take a quick anonymous survey that'll help us get to know you better

and help our advertisers know what you're

into and how great you are. So even if you think you've done this before, this new

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Plus, once you've completed it, you can enter to win a $100 Amazon gift card.

Again, that's Pod Survey.com slash M I L K.

Thanks again for your help. I'm Matthew and I'm Molly and this is spilled milk the show where we cook something delicious eat it all and you can't have any

Today we are talking about polenta yes and we have some some steaming bowls of polenta right in front of mine isn't steaming.

Oh, I can see you're steaming then.

Give it a little stir.

It's a little thick, I guess.

Oh, I like it like this.

I do too.

You know, I want it that way.

Oh no, no, that's stuck on my head.

Oh my God, I can't even remember.

Oh, I know.

I was reading the blog Awful Library Books, which is a blog by two librarians where they show

books from their library and sent in by readers like books they've weeded that

...