Hey, hey, hey, hey, hey,

hey, hold on I have to burp.

This is a, that was a sneak preview of what's going to happen at our live show.

No, so we're doing a live show here in Seattle at Mohi. That's the Museum of History and

industry. Yeah, it's in South Lake Union. I just went to the new Mohi location

which has been open for like, I don know a couple years now it's great yeah

anyway they have an exhibit for most of this year called Edible City and this this

live show that we're doing is actually, you know, sort of like...

In concert with that?

You could say in concert with the Edible City exhibit.

Yeah, we're also going to be in concert with and eat it to the podcast where they take a food

phrase and end up somewhere completely different.

Yeah.

Our friend Sarah and Molly.

Anyway, it's going to be on February 10th.

Again, that's here in Seattle at Mohi and you can get tickets at

bit dot L y slash milk at mohai that's bit dot y slash milk at MoHAI.

This episode is brought to you by Third Love.

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I don't know the answer, but I know that if you go to

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...