Episode 265 - Chris Estrada talks growing up in South Central LA

Entry Level with Brooks Wheelan

All Things Comedy

Business, Comedy

4.8 • 1.3K Ratings

🗓️ 9 April 2025

⏱️ 81 minutes

🔗️ Recording | iTunes | RSS

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Summary

Chris Estrada (This Fool, Comedy Central) joins Brooks to talk about growing up in Los Angeles, working at Dominoes, a movie theater, and construction sites. All before deciding to start stand up when he was 30. Check out This Fool on Hulu: https://www.hulu.com/series/18ea1265-5978-41d7-b619-2ad23e075a71

Transcript

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0:00.0	Ooh, yeah, uh-huh, listen up. Yeah, I can see you new to this. You ain't got no job. You ain't got no experience. Your entry level. You ain't got no qualifications, baby.
0:24.6	Your entry level.
0:29.6	Your entry level.
0:31.6	Your entry level, baby.
0:34.6	Your entry level.
0:36.6	Ooh, yeah.'re entry level. Ooh, yeah.
0:40.0	Entry level.
0:41.7	Hey, welcome this week's episode of Entry Level.
0:44.1	I'm Brooks.
0:44.6	I'm at his house.
0:45.7	We're preparing for a barbecue on Friday.
0:47.9	Carl Hess.
0:48.9	Oh, just good to have you over.
0:51.0	Good to see you.
0:51.6	It feels like summer out there.
0:52.7	You've got to fire up the grill.
0:53.7	It really does. It's very exciting. We live all of, I don't know, 250 yards apart. So it's, it's great.
1:00.2	Everybody's thriving. The first time it's 80 degrees for a few days. You got a grill. meat. We don't know what to do with because of the restaurant that you're working at now, Butcher Bar.
1:13.5	Shout out to Butcher Bar, the home of our new comedy show, Bone In.
1:17.5	We got some really nice Australian lamb and we got to grill that, baby.
1:20.6	So I was over there not that long ago and the owner of Butcher Bar Tyson just tosses me two of the biggest hunks of lamb I've ever.
1:27.9	Shout out to Tyson, my neighbor, an Australian meat importer with a generous frame of mind.
	...

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