Today we are cancelling the apocalypse.

I gotta get up at 5 o'clock in the morning and sparkle,

me at least sparkle.

I know what some of your big city no bra wear and hairy-legged women livers might say.

Hello everyone and welcome to maximum film it's episode 264 so use a chair

to prop open that door is your host if be wadeway and in the booth with me are my friends so let me introduce you to them.

First up, someone who is growing stronger as we get closer to the Christmas time.

We are but a midnight strike away from truly releasing the Christmas Zaddy himself,

Alonzo Dural Day,

super critic, what's good?

Well, yeah, it's true.

We are less than 100 days away from Christmas now,

so I am assuming my final form.

What is good with me is the fine folks at sprinkles,

you know, like they have their regulars,

their year rounds, you walk in any sprinkles, anywhere, anytime, and you are going to get the red velvet,

you're going to get a black and white cupcake.

But they're doing a special thing right now with women chefs basically and they are, you know, doing some limited time things with different sort of pastry chefs from different

restaurants and they have just kicked off with I don't know who Clut at Zepeda is but

she is my new favorite person on earth because she is the creator of something called La Gloria.

And La Gloria is a caramel cupcake with pec's a core of dulcadileche, salted caramel frosting and a dusting of

cinnamon sugar and it's one of the greatest things I've ever put in my mouth.

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