4.7 • 1.4K Ratings
🗓️ 21 March 2013
⏱️ 64 minutes
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0:00.0 | Oh, Your mystery, sir. |
0:23.0 | And thank you. Your mystery, sir. |
0:33.0 | And thank you, Fainsburg. |
0:37.0 | Mm, ah, mm. |
0:39.0 | My butler sounds, sir. Will there be anything else? |
0:47.0 | Mm, erh. |
0:50.0 | You're dismissed, Hansburg. |
0:52.0 | Very good, sir. |
0:54.0 | Oh, this mystery is insusient. |
0:58.0 | What's up y'all? |
1:02.0 | It's blurry photos. Served to you on a steaming silver platter. |
1:06.4 | The platter itself is steaming. Yep. I am David Jeeves Flora. |
1:10.8 | I am David Wentworth Stecco and welcome to the podcast. Yeah you guys like |
1:18.4 | mysteries because if you don't you should leave right now. |
1:22.6 | Or dismiss your livery. |
1:24.6 | Or suspend your disbelief in mysteries. |
1:27.4 | Yeah, why don't you open up your mind? |
1:28.9 | Gosh. |
1:29.6 | Jesus, it can't all be low-fat recipes for fun times. |
1:32.8 | Do you know a lot of that stuff has sucralose in it? |
1:35.2 | Shut the. |
1:36.2 | We'll do we'll do sucralose on a later episode. |
... |
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