Asa mala'amolécom everyone, welcome to episode 251 or freshly grounded.

Probably not the brother you were thinking of seeing, but we sounded like we probably look alike as well

So, you know, I'll take the I take the fasto compliments but Faso's taking a much deserved

break and and taking a bit of rest which is well deserved and especially after

everything you see for the last 250 episodes you know know, he needs to give himself a pat on the back and you know a pillow to lay his head on for a minute.

So I'm stepping in and we'll have some guest hosts for a few of these episodes.

So I'm the first guest host and I'm super excited to be here and to kick off this next you know whole chapter for fresher grounded

So you know I've been on that side of the chair before but I've not been in this side so this is going to be quite interesting and we've got

Jibran from Saffron Ali he's a founder of Saffron Ali for those of you who haven't heard

about Saffron Ali there an incredible service where you can order fresh high quality meat, Halal meat.

I'm customer of there as myself.

That's how I discovered them and then through that became friends withibran and some of the people there.

But you know you guys will already know my affection for food and my connection with it

through the guilty chef as well. So this is something that I was super excited to do.

And my Faisler and I was speaking about who we should have as a guest.

Jobra was a perfect fit because we just thought it would be great to chop it up with someone who's also,

you know, like-minded person, you know, running companies, you know, super focused on

efficiency and quality, but also around food which makes it, you know, so much more fun as well.

So let's get into it, this episode 251 of Freshly Grounded.

And welcome to Freshly Grounded. And welcome to Freshly Grounded, the brand new podcard.

Well, it's not exactly brand new anymore, is it?

What?

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