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Originally referred to as milk or cream stout, sweet stout is a 19th century invention of English

origin whose name allegedly came from the legend that brewers blended otherwise dry bitter stout

with milk in order to market it as a more nutritious type of beer. While this claim has been

contested, what is known is that brewers at some point began using a rather unique ingredient

to contribute a hint of sweetness to this otherwise roasty style of beer.

You're listening to the Bruloscopy podcast. I'm your host, Marshall Shodd,

and joining me on this episode to discuss the impact lactose otherwise known as milk sugar

has when used in a sweet stout is contributor Andy Carter.

You know, Marshall the last time I couldn't really even think of the last time I had a glass of milk,

but I've definitely had a few milk stouts lately lately and recently and so I looked at this a

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