Hey, everybody. Happy holidays. We have a very special holiday edition of Breaking Bread for you.

We decided to squeeze one more out. Look, a lot of podcasts aside at this time of year,

just to take a break and regroup once the new year rolls around, we decided to do something a little different and

actually celebrate right before Christmas and Hanukkah, same day this year, with a little bit

of a celebration with a very funny guest. And we were thinking, like, who would come in,

sit at the table, open a bottle of wine, enjoy we were thinking, like, who would come in, sit at the table,

open a bottle of wine, enjoy some cocktails and some great food from all around the world,

and the only person we could think of would be Burt Kreischer.

Burt Kreischer is always up for a good time, and that is our guest today.

You are going to enjoy it we had a great time

he did everything we wanted him to do he ate everything he drank everything and he told great

stories and was a great guest you're really going to enjoy it and we're very happy that it really

worked out exactly as i wanted we have i'm not going to tell you what we're very happy that it really worked out exactly as I wanted.

I'm not going to tell you what we ate because it comes from all around the world and it's all

very festive and holidayish. And we also have some of from some of Bert's vodka, the two bear vodka,

which is which is really good. And it's really a great conversation and a great

celebration. And it'll give you something to listen to as you go about your little holiday

plans and go out and visit and travel. Hopefully we're in your ears, in your travels to go

see your loved ones or just hang out at home and get some well-deserved rest.

Happy holidays from everybody here at Breaking Bread. You guys are the best. Enjoy our visit with

Burke Kreischer. It's time for Breaking Bread with Papa. Don't you know? It's how we're going. It's time for breaking bread with Papa Hey! Don't you know?

Hey!

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