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Awesome Etiquette

Episode #240: To the Eights

Awesome Etiquette

Daniel Post Senning

Health & Fitness, Society & Culture, Relationships, Kids & Family

4.4645 Ratings

🗓️ 15 April 2019

⏱️ 49 minutes

🧾️ Download transcript

Summary

On today’s show Dan and Lizzie take your questions on saying yes to being a plus-one, how to dress “to the eights”, door buzzer etiquette and wondering if you were thanked for a wedding gift or not. Plus your most excellent feedback, etiquette salute and a postscript segment on tricky foods C through H. For Awesome Etiquette sustaining members your extra question of the week is about commenting on table manners for YouTube food reviewers. See omnystudio.com/listener for privacy information. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

Think of a breakfast muffin with sausage and egg.

0:03.6

Yep, that's the one.

0:05.6

You can see it, can't you?

0:07.3

Deep in your mind.

0:09.1

Sausage, egg, cheese, muffin.

0:12.7

I don't even need to say its name, do I?

0:15.9

Breakfast, done properly.

0:18.6

Served until 11 a.m.

0:29.3

Maybe it's just that you don't know how to use social courtesy.

0:31.4

Oh, that's all fashion.

0:36.3

Watch how busy post and damn post center.

0:37.9

Act as host and hostess.

0:44.4

They know that courtesy means showing respect, thinking of the other person, real friendliness.

0:45.6

Hello!

0:51.8

And welcome to awesome etiquette, where we explore modern etiquette through the lens of consideration, respect, and honesty.

0:58.0

On today's show, we take your questions on saying yes to being a plus one, how to dress to the eighths, door buzzer etiquette, and a question about wondering if you were thanked for a

1:03.8

wedding gift or not.

1:05.0

All this, plus your most excellent feedback, etiquette salute, and a postscript segment on

1:09.2

tricky foods, letters C through H. For awesome etiquette sustaining, and a postscript segment on tricky foods. Let her C through H.

1:12.1

For awesome etiquette sustaining members, your extra question of the week is about commenting on table manners for YouTube food reviewers.

1:19.8

All that coming up.

1:21.6

Awesome etiquette comes to you from the studios of Vermont Public Radio and is proud to be produced in Burlington, Vermont by the Emily Post Institute. I'm Lizzie Post. And I'm Dan Post Sending. Hey. How's it going, Kaz?

...

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