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Naturally Nourished

Episode 240: Is Your Wine More Toxic Than You Think?

Naturally Nourished

Ali Miller RD

Health & Fitness, Nutrition, Health & Fitness:nutrition

4.8655 Ratings

🗓️ 17 May 2021

⏱️ 69 minutes

🧾️ Download transcript

Summary

Can wine be part of a real food diet? If your diet is squeaky clean but you’re not ready to give up wine, we don’t blame you, we aren’t either! And thanks to natural wines like those sourced by Dry Farm Wines, you don’t have to! Tune in to hear Ali and Becki discuss hangover prevention and treatment of symptoms if you happen to have one too many using a food-as-medicine approach. In the second half of this episode, they interview Todd White, founder of Dry Farm Wines on what makes a natural wine and the health highlights of responsible wine consumption.   In this episode, Ali and Becki discuss why hangovers occur and how responsible alcohol consumption combined with food-as-medicine strategy can help to mitigate the impact and prevent undesired symptoms. You’ll also learn from Todd about histamine, sulfites and tannins in wine, why glyphosate residue is present in many wines and how Dry Farm Wines are different!   Also in this episode: Why We Get Hungover Hangover Prevention StrategiesReset, Restore, Renew Detox Packs Cellular Antiox Low Carb Marg Recipe B Complex GabaCalm Restore Baseline Probiotic Hangover Symptom ManagementTurmeric Lemonade Episode 98: The Dirty Truth About Wine with Dry Farm Wines Super Turmeric Inflammazyme Fond Bone Broth - use code ALIMILLERRD Social CBD Interview with Todd White of Dry Farm Wines What Makes a Natural Wine? Health Benefits of Natural Wine Glyphosate in Wine Low Alcohol Wine Histamine, Sulfites and Tannins Sourcing Natural Wine   Get a bottle for a penny with your first order using this link: dryfarmwines.com/alimillerRD   More About Todd: Todd is a self described Biohacker who practices daily meditation, Wim Hof breathing, cold thermogenesis, a ketogenic diet, intermittent fasting and he is a fitness enthusiast. He is also a frequent speaker on the topics including; ketogenic diet and lifestyle, meditation, company culture and business performance. Today, after 15 years in the wine business his life is dedicated to educating and helping people make better choices about food, nutrition, and how they think about consuming alcohol.    He is the founder of Dry Farm Wines; a writer, speaker, and a leading authority on healthy organic/natural wines and the importance of micro-dosing alcohol for health, longevity, and vitality. Todd’s passion is unlocking the best way to enjoy alcohol, how to enjoy the benefits of moderate consumption while avoiding the negative outcomes.   Sponsors for this episode:  This episode is also sponsored by FOND Bone Broth Tonics, Your Sous Chef in a Jar. FOND is slow simmered and lovingly tended from simmer to seal. They partner with organic farms and hand-pick and pair ingredients to optimize absorption and taste. Use code ALIMILLERRD to save at fondbonebroth.com.

Transcript

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0:00.0

Welcome to the Naturally Nourished Podcast that delivers cutting-edge food is medicine solutions for optimal health.

0:12.8

Ali Miller is a nutrition expert sought up by the media in America's top medical institutes

0:18.3

for her revolutionary functional medicine interventions.

0:22.6

From disease treatment to prevention, every episode will empower you with ways to put yourself

0:28.3

back in control of your health. Please know, the topics discussed are for educational purposes

0:35.1

only. Now welcome, Integrative Dietitians, Allie Miller, and her co-host Becky You.

0:44.0

Welcome to episode 240 of the Naturally Nourished Podcast.

0:48.4

Today we are talking about one of our favorite foods, wine.

0:53.3

This is true.

0:54.2

It counts as a food, Becky.

0:55.3

It does.

0:55.8

I'm vouching for it.

0:56.6

I say it all the time.

0:58.0

So we covered the dirty truth on wine back in episode 98 with Todd White, owner of dry farm

1:05.8

wines.

1:06.9

And now that it's somehow been almost 150 episodes since then, we figured it was time to have

1:14.4

him back just to update listeners on what's going on in the wine world and how beyond alcohol,

1:20.9

the toxins added too many wines can really create whole body imbalance.

1:27.3

Absolutely.

1:28.6

Unfortunately, what we've learned 150 episodes ago

1:32.5

was that a lot of the wine that we drink today

1:35.0

is really a product of a chemistry lab, not of nature.

...

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