4.8 • 655 Ratings
🗓️ 17 May 2021
⏱️ 69 minutes
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0:00.0 | Welcome to the Naturally Nourished Podcast that delivers cutting-edge food is medicine solutions for optimal health. |
0:12.8 | Ali Miller is a nutrition expert sought up by the media in America's top medical institutes |
0:18.3 | for her revolutionary functional medicine interventions. |
0:22.6 | From disease treatment to prevention, every episode will empower you with ways to put yourself |
0:28.3 | back in control of your health. Please know, the topics discussed are for educational purposes |
0:35.1 | only. Now welcome, Integrative Dietitians, Allie Miller, and her co-host Becky You. |
0:44.0 | Welcome to episode 240 of the Naturally Nourished Podcast. |
0:48.4 | Today we are talking about one of our favorite foods, wine. |
0:53.3 | This is true. |
0:54.2 | It counts as a food, Becky. |
0:55.3 | It does. |
0:55.8 | I'm vouching for it. |
0:56.6 | I say it all the time. |
0:58.0 | So we covered the dirty truth on wine back in episode 98 with Todd White, owner of dry farm |
1:05.8 | wines. |
1:06.9 | And now that it's somehow been almost 150 episodes since then, we figured it was time to have |
1:14.4 | him back just to update listeners on what's going on in the wine world and how beyond alcohol, |
1:20.9 | the toxins added too many wines can really create whole body imbalance. |
1:27.3 | Absolutely. |
1:28.6 | Unfortunately, what we've learned 150 episodes ago |
1:32.5 | was that a lot of the wine that we drink today |
1:35.0 | is really a product of a chemistry lab, not of nature. |
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