4.7 • 1.4K Ratings
🗓️ 21 February 2013
⏱️ 73 minutes
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0:00.0 | Oh, Good time everyone. The podcastin. |
0:35.0 | Welcome to a podcastin. |
0:36.0 | Welcome, my friends. |
0:38.0 | This is the podcast that is full of mysterious chocolate. |
0:45.0 | Yeah? |
0:47.0 | Yeah? |
0:48.0 | Yeah. |
0:50.0 | Nine? |
0:51.0 | There is no place on a map. |
0:53.0 | I can put a thumbtack for whatever the weird accent. |
0:56.0 | It was, it was like French German? |
0:59.0 | I guess, I guess there is a border there, |
1:02.0 | and depending on the year. I guess I guess there is a border there, |
1:03.0 | and depending on the year. |
1:04.4 | That would be Belgium, I guess, right? |
1:06.0 | Yeah, I guess. |
1:07.4 | But there is like some Swedish chef going on there. |
1:09.9 | Oh, oh, oh, oh, oh, oh. |
1:12.4 | There was a mysterious chocolate? |
1:14.6 | What other kind is there on this podcast? |
1:18.2 | That's true. We don't want no regular chocolate. |
1:21.4 | Just the mysterious ones that only come in the mix like like |
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