4.9 • 1.1K Ratings
🗓️ 20 October 2020
⏱️ 63 minutes
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The great Jonathan Waxman stops by to talk about his lifetime of breaking bread and The Barbuto Cookbook, that puts his California-Italian style from his West Village restaurant right into your hands. It's time to eat!
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0:00.0 | It's time for breaking bread with Papa. |
0:03.0 | Hey! |
0:04.0 | Don't you know? |
0:05.0 | Hey! |
0:06.0 | It's our goal. |
0:07.0 | Hey! |
0:08.0 | It's time for breaking bread with Papa. |
0:11.0 | Don't you know? |
0:13.0 | It's also a show. |
0:15.0 | Hey, everybody, welcome to another edition of Breaking Bread with Tom Papa. |
0:20.0 | I am Tom Papa. |
0:22.0 | Thank you so much for being here. We have an amazing show for you today. |
0:26.4 | The incredible chef Jonathan Waxman is going to be on the program. He's the founder of Barbudo in New York and has a new cookbook for the Barbudo |
0:37.2 | cookbook which is just released and this is this is the this is like the way you want or the way I wanted breaking bread to go. |
0:48.0 | What other podcast goes from amazing hilarious comedians, insane people like Joey Diaz and Duncan Trussle and |
1:00.9 | then brings in a Jonathan Waxman to show you and share with you the real joys of |
1:10.3 | amazing wine, amazing cooking, amazing restaurants, amazing culinary. amazing trying to find the people that are good souls, people that you want to hear from who are exciting, |
1:26.2 | who you can just tell from their reputation out in the world, are good people. |
1:30.7 | And everybody who meets them always has something good to say. |
1:33.9 | They've come with great stories and great history and great passion for all things that |
1:38.5 | are comedic and all things that are cooking and celebrating our lives together and this is this is a good |
1:47.7 | one. |
... |
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