Thank you, thank you, Settlement and Zones, come here.

Trip Flip every Sunday nights on Travel Channel at 8 p.m. 7 Central, I'm on tour, Portland,

Baltimore, Austin, Des Moines, today's guest, Celebrity Chef, Bobby Flay, go to BurtBurtBurt.com

That is Celebrity Chef.

So this is exactly how it's done, Bobby.

This is my board right there.

I run all the mics into there and then they run into that and that's called a zoom recorder.

Super cheap and two lines come into that and then it's all leveled out.

Everything sounds great, you're talking to a mic like this.

You can put wireless in there. It's perfect.

And then I take it, put it in my computer, upload it.

My buddy Sam Roberts here, grab a seat.

My buddy Sam Roberts said he was got, he would come up.

This is the best scene in Goodfell as ever.

What is this when he's slicing in the prison?

Oh, how serendipitous.

Exactly. They got the lobster delivery in the prison.

He's got a ribeye steak on a cast iron pan and they're slicing the garlic for the tomato sauce.

This is like the perfect meal except it's in prison.

Yeah.

It's like steak, it's like it's a surf and turf.

It's interesting because I've always, every time I've ever seen that, I've always thought to myself

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