I'm Matthew and I'm Molly and this is spilled milk the show where we cook something

delicious eat it all and you can't have it. I just made a funny squeaky noise

with my mouth. That's what your mouth is for I think.

Yes, well my mouth is also for eating the topic of today's show which is...

This mouth was built for eating.

Today we're talking about teriyaki.

And this is a very special episode in that this entire episode was brought to you by Soyvee teriyaki sauces and

marinades.

And as a great lover of puns and the daughter of a lover of puns.

As a great lover in general. As a great lover, I love the name Soyve.

It's great.

It's so great. The company was actually founded by one person of Chinese descent and one of Jewish descent.

So it comes by its name honestly.

I love it. I love it. It's the Terriaki sauce with tons of sesame seeds and no artificial ingredients or preservatives, which I always like.

Yeah, like unlike.

I mean, I always like the absence of that.

Yes, you know what would make this scar scaryaki sauce better to poly sorbet 80.

No, seriously, you know, we, something we often do on the show is we will dare to

look at the label of some unspeakable food that we're eating, but like the label of soy vee,

you know, it's got ginger, it's got soy sauce, it's got sugar, it's got vegetable oil, it has absolutely

no ingredients that you would have trouble defining on a multiple choice test.

And I kind of love, so they sent us like, you know, some information about the various flavors they have.

...