Today we are cancelling the apocalypse.

I gotta get up at 5 o'clock in the morning and sparkle,

me at least sparkle.

I know what some of your big city no bra wear and hairy-legged women livers might say.

Hello everyone and welcome to another episode of Maximum Film. It is

episode 231 and it is your host soon to be done if you anyway how you doing

as always I'm in the booth with my friends, so let me introduce you to them.

First up, we have Christmas Zaddy himself esteemed critic, book, author, as well.

It's Alano du Ralde.

What's good?

I'll tell you, if you, I usually use this segment

to talk about like really bad foods, you know, like that are delicious but you know

loaded with heaven knows what so I want to try and you know restore a little

balance to the universe in honor of today's film. I just had a honey crisp apple

that was so good. I don't know if it's just because we're in the right season for it or I just got lucky

with my grocery delivery but honey crisp

apples do not sleep on those you guys they're really amazing are honeycris the

ones they recommend you bake with? Uh, maybe, I don't know.

You know, just like, don't waste my time with the Red Delicious and Granny Smith,

Granny Smith is a good transporter of like crunchy peanut butter or Nutella or Biskoff spread but you know if you just want straight up apple action

it's a honey crisp is what you want. I've gotten big on gala apples in the last.

I'll have to give a honey crisp a go.

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