This episode is brought to you by Tylente, Gilato, and Sorbeto.

Maybe you've already got a pint of Tylente in your freezer right now.

It's the clear one with the twist-off lid, Matthew?

Well, your pint may be lonely in there.

In which case, get it a new which case get it a new friend.

Get it a new friend, like one of the six new flavors of Tylente, let's say, like chocolate

sorbeto or peanut butter pretzel or vanilla caramel swirl.

Any of which would make excellent friends for that lonely, lonely pint

oh vanilla.

So to find Tylente at a store near you, go to Tylentej gelato.com. I'm Matthew. I'm Molly.

And this is spilled milk, the show where we cook something delicious, eat it all, and you can't have any.

Oh boy, it's a Monday morning when we're taping this here at spilled milk.

Maybe we could even say what the topic is.

Yeah, we're gonna, we're gonna taste some vinegars today.

Is that there is nothing I would rather be doing at 10 a.m. on a Monday morning.

Can they be like alcoholic vinegars? is that a thing?

Isn't that like part of a thing of vinegar that the alcohols have been like converted?

To a cedar acid?

Hey, remember that time that I said you were a chemist?

Do you want to... time that I said you were a chemist.

Do you want to, with your extremely extensive chemistry knowledge, Matthew is not a chemist.

I remember that time you lied, yes.

...