4.9 • 1.1K Ratings
🗓️ 10 September 2024
⏱️ 82 minutes
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Paul Scheer stops by to set the record straight about his role in Twisters. Paul and Tom gossip about eating on trains, choco tacos, and the Clippers. Paul talks his new book and being an airport vendor at LAX. Paul is starting a speed dating therapy business and has discovered a love of Funyuns.
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0:00.0 | I haven't told this story so my friend does political research so if you're going to run for office she will |
0:07.6 | that you know find everything out exactly and so I was like you know what I'm going to start with her and just say, what would it, how could I go about finding this person? |
0:16.5 | She's like, give me a name and give me like four hours. |
0:19.7 | And I, and then I got this incredibly detailed report down to like a Google image of a house, you know? |
0:31.0 | And I was like, holy shit. And she didn't, she she's like if you want me to go deeper I was like well any deeper we'd be inside the house you know I got it I got enough |
0:40.4 | how funny they go inside the house and there's a picture of you. |
0:43.3 | Oh, it's breaking bread. |
0:48.6 | We'd like to thank the good people at Wild Grain for sponsoring today's program. |
0:53.9 | Wild Grain is the first ever. |
0:55.8 | Bake from frozen subscription box for sourdough breads, |
0:59.6 | pastas and artisanal pastries for limited time you get $30 off your first box. |
1:06.0 | Plus free quasants in every box. |
1:09.0 | When you go to Wildgrain.com slash Papa, P. A. P. A. A. |
1:13.8 | to start your subscription. |
1:15.4 | That's free quasants in every box and $30 off your first box. |
1:19.8 | When you start your subscription, go to wild grain.com slash Papa that's wild grain |
1:25.0 | dot com slash Papa or just use the promo code Papa at checkout. Thank you for |
1:30.9 | being here Paul. I am thrilled to be here know, I was thinking about you the other day. |
1:35.0 | You were. Because didn't we eat at that steak restaurant that was a railroad car? Yes car and it just burnt down. |
1:45.0 | I was talking to Flanney and I was like it was you me and Tom we were we ate there. |
1:49.0 | It burnt down. It closed after COVID and then it burnt down last week. |
1:55.0 | No. |
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