meta_pixel
Tapesearch Logo
Log in
Real Talk, Whole Life

Episode 222: Resistant Starches, Finally!

Real Talk, Whole Life

Cloud10

News, Social Sciences, Entertainment News, Science, Health & Fitness

4.71.3K Ratings

🗓️ 18 November 2016

⏱️ 49 minutes

🧾️ Download transcript

Summary

Ep. 222: Resistant Starches, Finally!   In this episode, Stacy and Sarah finally share their thoughts on supplementing with resistant starches! Click the picture above to be taken to iTunes   If you enjoy the show, please review it in iTunes! The Paleo View (TPV), Episode 222: Resistant Starches, Finally! Intro (0:00) News and Views (0:40) As we referenced last time, this is our cursed show that we've never been able to make happen! But here it is! This week is Sarah's 40th birthday! Everyone Celebrate with her! Sarah's new website is up now! Check it out! Everyone sing along with "Let it Go!" Stacy returned from Seattle and did a ton of paleo fun with her paleo friend! Check out Instagram for more! Zinc! Such a valuable nutrient! Question from Tamra: "Hi ladies , I keep hearing about resistant starches being a great thing for digestive health. The only problem is, the best sources seem to be foods and starches that are not allowed on the AIP - raw potato starch, rice, and legumes. Do you think that resistant starches are important for people who are struggling with autoimmune disease, and if so, what is the best way to consume them?I'm nervous about green bananas, plantain flour, green banana flour, and cassava/tapioca starch, as my gut has been sensitive to most isolated kinds of fiber that I have tried in the past, as well as green bananas." There's nothing wrong with experimenting and figuring out what's going to work for you! Probably we're not used to these processed foods and they won't sit well with people. Resistant starch has entered paleo from other alternative health communities. There does seem to be some benefits found in small studies: lower risk of diabetes, heart disease, cancer, etc. But these benefits are found in all fiber. Resistant starch is a readily fermentable fiber that doesn't absorb water, changing how it is processed. Four different types of resistant starches: Resistant starch one from nuts, seeds, and legumes is bound in cell walls Resistant starch two is molecularly structured to be resistant, but changes in cooking. Found in raw potatoes and plantains Resistant starch three is retrograde starch which is not resistant when heated, but returns when cool. Resistant starch four is man made. Most studies are on resistant starch two. Resistant starch two is fermented higher in the intestines, not in the colon where you'd want it to be so that it is beneficial. But if you add another starch, it delays that action so it is more beneficial. What you want in your gut is a diverse microbiome. So you have to feed them a variety of fiber. That's why we recommend whole food sources over supplements. Some supplementation can cause problems, including dramatic increase in the growth rate of tumors. Big problem! We think the best reason to supplement is if you are deficient in a particular microorganism that eats resistant starch. Whole foods are best because it works synergistically in your body and have a ton of other benefits and nutrients You probably shouldn't immediately stop if you've been supplementing because you made see a die off of the gut microbiome. Slowly reduce your intake of 5 days or so while increasing your vegetable intake. Expect gut reaction! Diarrhea, constipation, gas, borborygmi, etc. might occur Beware of thinking you can replace vegetable consumption on a low carb diet and replacing it with fiber supplementation. The average American gets 8 grams of fiber per day when you should be getting 25-38 grams. Hunter-gatherers are getting 35-50 grams. Crazy! Eat your veggies! Fiber is not an essential nutrient, but it is so so so important for overall health! Check out Stacy's post on "How to Enjoy Bacon without a Gallbladder" You can eat fiber even if you have a health issue like Crohn's Digest fiber better by cooking longer, blending, or switching to a better digested option. Chew better! Don't see chewing as an unnecessary step in the eating process. Thoroughly chew! Count if you must! Don't drink during meals. Washing down your food dilutes stomach acid and encourages you not to chew. The show is released! Everyone celebrate! Outro (48:17)     Support us by shopping through links on our sidebars, please! Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

Click on a timestamp to play from that location

0:00.0

Welcome to the paleo view. I'm Stacy Toth, best-selling author and

0:06.0

co-creator of paleoparants.com where we focus on real life solutions for

0:10.6

family seeking health. I'm Dr. Sarah Ballantyne,

0:14.0

New York Times best-selling author and creator of the paleomom.com.

0:18.0

I'm passionate about improving scientific literacy

0:20.0

around public health topics.

0:27.0

I like hashtags and bone broth.

0:33.0

And I'm just a super nerd. Sarah.

0:43.0

What's up?

0:45.0

It is time.

0:48.0

It is time. I think I hope this show might actually happen.

0:55.0

Are you saying we may actually break the curse?

1:00.0

Between, like, I just finished the cursed child book and we're I mean like this has to be the cursed show.

1:08.0

I do like your euphemism previously of calling it the Scottish show. But for those who don't want us to

1:17.8

speak in euphemism code. For those non-regular listeners who are like, I want to hear about this show.

1:27.0

We are attempting again to tackle the topic of resistant starch.

1:38.0

We have had this show planned probably six or seven times in the last few months and last

1:47.6

week we actually completely recorded it.

1:52.0

It was a good show too I mean sometimes we walk away from a show and we're like

1:58.1

me this one we were like, we really rock that show.

2:03.5

I mean, it can only go downhill from there.

2:05.8

I'm pretty sure the sequel is never as good.

...

Please login to see the full transcript.

Disclaimer: The podcast and artwork embedded on this page are from Cloud10, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Cloud10 and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.

Copyright © Tapesearch 2026.