Welcome to another episode of Murder, Myth, and Mystery. I am one of your host Eric and

I'm joined here today with Mary. Hello. And the dying Sarah. Wow. Okay. Hi. Hi, Sarah.

That was terrible timing. I apologize. It's staying. I like how we just are just going with it.

Like we could clearly stop. We've already had some restops. Literally 39 seconds

into the 40 hair. No, let's go with it. I like it. This is our professional gig.

Yeah. Hey, welcome everybody. Hello. Yay. How how goes it, everybody? It's been miserable

hair this week because our furnace quit. And for those who may not know, the AC is pumped out.

AC gave out. Then the furnace gave out. Yeah. Yeah. And so it was like high 90s in our house

for most of the week. Yeah. Oh, but don't worry. The dogs were comfortable. They have cooling

jackets. They have cooling blankets. I finally gave in and went to the store and I bought

a few fans. But right now we're sitting at 72. Everything's fine. It's been 72 for a few

days. We're loving life. Good. We lived off of, um, so on Amazon Prime Deal. I got one

of those banana, um, go Nana, go Nana makers. And I absolutely love it. You and Sarah,

your kids would love it. Okay. I'm checking it out. My kids will actually eat bananas.

And then you stick them through here and it makes it into an ice cream. And if you mix

anything with a banana, it's a nice cream and I see. Okay. Or if you just do like fruit,

like I love doing great fruit and sprinkling some mint on it. It's just. Okay. So we've

done. I've made Eric some banana and strawberry banana peach and pineapple. But our favorite

is this old fashion that I make. And it's bananas soaked in bourbon with orange and cherry.

And it is so good. Okay. I'm in, I'm into that. But yeah. And then I just, I got creative.

I froze some like Greek yogurt, some coconut milk and a couple of other things. And then

I just throw it in. Um, our friend Jess gave us an idea of doing like a chocolate banana

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