EPISODE 22 The Conquest of Mexico (Part 3): Tenochtitlan Syndrome
History on Fire
Daniele Bolelli
4.7 • 5.9K Ratings
🗓️ 21 July 2017
⏱️ 150 minutes
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| 0:00.0 | Whether you like history or not, if you care about bravery, wisdom, passion, larger than |
| 0:06.6 | life characters, and some of the most emotionally intense moments in human experience, you've |
| 0:11.6 | come to the right place. |
| 0:14.0 | Danielle E. Bellelli is a university history professor, a writer and a martial artist, |
| 0:17.8 | he shall be your guide, and a journey to the place where history and epic collide. |
| 1:01.0 | Each episode of History on Fire takes a monstrous amount of time and effort to produce. |
| 1:08.0 | A research alone easily takes up 200 plus hours per episode, and as much as I enjoy the work, |
| 1:16.0 | none of this would be realistic or possible without the support of listeners like you, |
| 1:22.0 | donating to the podcast, and also without the support of my sponsors. |
| 1:27.0 | So if you find it intolerable, the notion of me giving thanks to sponsors whose products |
| 1:33.3 | and services I enjoy and whose support makes this podcast possible, feel absolutely free |
| 1:40.0 | to use the fast forward button because there are a few folks I want to thank today. |
| 1:45.0 | Let's start with Bluapron.com, which this episode is brought to you by Bluapron.com. |
| 1:53.0 | Bluapron is the number one fresh ingredient and recipe delivery service in the country. |
| 1:59.0 | They deliver high quality ingredients and recipes right to your door for affordable prices. |
| 2:04.0 | So check them out and find out for yourself if you could benefit from their services. |
| 2:10.0 | Lately, let's see what I've been eating lately from Bluapron. |
| 2:13.0 | I had some glorious Salmon deal burgers, of course I can pronounce the word Salmon and everybody |
| 2:19.4 | laugh at me, but it's a fish and it's pink inside. |
| 2:22.4 | So you do the math figure out which one what I'm talking about. |
| 2:26.4 | That was superimly good. |
| 2:29.4 | Lemon grass, burgers and cabbage is low, amazing. |
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