Episode 21: The Chocolate Lovers' Guide to Trader Joe's

Inside Trader Joe's

Trader Joe's

Arts, Nutrition, Health & Fitness, Food

4.7 • 4.2K Ratings

🗓️ 27 January 2020

⏱️ 24 minutes

🔗️ Recording | iTunes | RSS

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Summary

Did someone say chocolate? Why yes, yes we did! In fact, we have lots to say about chocolate – an entire episode worth. In episode 21 of Inside Trader Joe’s, we take you deep into the heart of chocolate, revealing the answers to such mysteries as: What are all the percentages about? What makes white chocolate chocolate? Does all chocolate have sugar? Is there anything Trader Joe’s hasn’t covered in chocolate? We’re also revealing the winners of this year’s Customer Choice Awards – the results may surprise you!

Episode 21 Transcript (PDF)

Transcript

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0:00.0	Why talk about chocolate?
0:02.6	Um, it's chocolate.
0:05.0	Really good point.
0:06.0	Here's a taste of this very chocolatey episode of Inside Trader Joe's.
0:10.2	Jingle jangle was on my mind.
0:11.9	I think we had just placed the orders or something.
0:14.1	And it hit me.
0:15.5	Springle jangle.
0:16.8	Dark chocolate, white chocolate, milk chocolate.
0:19.7	So 73% cacao means that there is 73% of pure chocolate mass
0:26.9	without any sugar, without any dairy or milk ingredients.
0:31.5	Sweet, semi-sweet, bitter sweet.
0:34.1	When you get that level of kind of bitter sweets,
0:36.4	you especially want to pair that actually with something really nice and jammy for a wine.
0:40.6	And later in this episode, we revealed this year's winners of the Trader Joe's Customer Choice Awards.
0:45.7	The suspense is killing me.
0:48.3	From the Trader Joe's mother ship in Monroe, California.
0:51.3	Let's go inside Trader Joe's.
0:56.9	I'm Tara Miller, the director of words and phrases and clauses.
1:06.2	And I'm Matt Sloan, the marketing product guy.
1:08.7	But you know, sometimes we also call you Professor Matt, because we call upon you to start us
1:14.3	off with a brief, history lesson, and the etymology or etymology.
	...

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