It's the one part podcast, episode 21.

Hey, it's Jessica Mernan. It's the one part podcast and I am bringing you lessons in next level inspiration.

Today's episode, we have our first sponsor, jessica Mernan.com.

Is that funny? It's funny to me for some reason, but I am going to sponsor this episode and promote a new

digital cookbook that I'm launching called A Year of Breakfast.

I did a year of cookies last year.

Now we're doing a year of breakfast. It's plant-based gluten-free

recipes because finding plant-based gluten-free breakfast recipes is hard. I mean, it's not hard

to make some meat these in juices, but those get kind of boring sometimes. So I put together this

cookbook. There are some really big time contributors in it. Oh, an alchemy, bang bang pie shop,

Rick Gresh from Virgin Hotels, Dolly and Oatmeal, Claire Ragazzino from Vidya. There's some big ones. So head over at jescamornean.com. Check out the new book and buy it. Pre-order it because if you pre-order it, guess what? There are some cool things that are going to happen if you pre-order it. One, you're going to get to hear a podcast that's never even been

heard before it's part two with one of my guests about how he lost 80 pounds and the tips

and tricks it's not like a weird diet thing but it's just how he changed his life and then two

you'll get a recipe that's not even in the book

all right so that's that plug sponsored by jasker ban on com so anyway so today's guest is

kelly perky and kelly perky i actually interviewed her like a month back and we lost the interview.

So she was so nice and recorded it again.

And it's funny because I actually like this episode better.

So Kelly has an incredible business.

She's created a brand around paper goods scrapbooking, which you might be thinking,

ew, scrapbooking.

This is not like a weird mom, old lady thing to do.

...