4.6 • 1.5K Ratings
🗓️ 3 December 2015
⏱️ 23 minutes
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| 0:00.0 | This episode of Spilled Milk is brought to you by Studio Neat, makers of unique tools for the home cocktail enthusiast. |
| 0:06.8 | Now we've told you before about the Studio Neat Ice Kit. |
| 0:10.0 | It is everything you need for making one of those beautifully perfectly clear cubic ice cubes at home |
| 0:16.1 | like you've seen at your favorite artisan cocktail bar. |
| 0:18.4 | And I have used it at home in fact and I should also add that you can use it to make other kinds of ice too. |
| 0:25.2 | It comes this kit comes with a Lewis bag and like a muddler slash mallet you can make crushed ice. |
| 0:31.6 | This is kind of all you need to have the professional |
| 0:35.0 | cocktail of your dreams at home. |
| 0:37.0 | Yeah, so get one for yourself and one for your cocktail obsessed friend. |
| 0:40.0 | To get 10% off, go to studio neat.com |
| 0:43.0 | slash milk and use the offer code milk. |
| 0:45.0 | I'm Molly and I'm Matthew. |
| 0:51.0 | And this is spilled milk, the show where we cook something |
| 0:54.7 | delicious eat it all and you can't have any and today we are talking about well do we |
| 0:59.3 | want to call it lunch meat or cold cuts. Cold cuts. |
| 1:03.5 | Choice cuts. |
| 1:05.0 | Yeah, choice cuts. |
| 1:05.8 | Like that Mark Kurlansky book. |
| 1:07.4 | Is it like a food writing collection? |
| 1:09.6 | Yeah. |
| 1:10.6 | Okay. |
| 1:11.6 | Great. So go read that. |
... |
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