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I'm Molly.

And I'm Matthew.

And this is spilled milk, the show where we cook something delicious eat it all and you can't have any and today we are talking about melons

Yes, you know I realized when I was thinking about talking about melons that I almost never talk about just melons

Like I talked about watermelon like watermelon or cantalope or honeydew like I don't talk about just I don't ever say the word melons, but we're going to say it a lot today. We're going to say it a thousand times. I am so excited. I think maybe we should set watermelon aside for its own episode. I think you're right it's such it's so much its own thing I like the way you

think thanks um but you know if we're talking cantalopes if we're talking

cassava melons if we're talking kasaba melons if we're talking crinshaw melons if we're talking

gayaya honey do what did you just say isn't it perhaps pie a it, perhaps Pye?

G A I A?

Oh, Gaya?

Oh, thanks.

Whatever.

No, no, that's, I don't know.

Is that a kind of melon?

I thought that was like the Earth Goddess. I thought that was a melon.

Well, you know what the Earth goddess? She's got great melon. Yes, absolutely.

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