Welcome to another episode of Murder, Myth, and Mystery. I'm one of your hosts, Sarah.

And I'm here today with Mary. Hello, everyone. And Eric. Hey, babe. Hey, guys. How's it

going? It's going good. We just had some pies. Oh my gosh. Little teeny personal pies.

They're amazing. From a little local company here. Flaky or flaky pie co. Yeah. So good. And

then Sarah and I got to say repy to have later. Yeah. So we're excited. But now we're kind of

on a sugar crash. I'm on a total like I was shaking from the sugar. No, I'm like. Yeah.

We had caffeine and pie, our coffees and pie, which was a terrible mistake. It's the breakfast

of jam. It's a terrible. It was the best. Perfect. Yeah. I look like my kids after I feed

them like four Oreos each. I'm all. You kids eat this box or cards. Go for it. Go watch TV

and eat pop tarts. Mommy's taking a nap. Yeah. If you have DoorDash, you live in Utah or

in South Jordan, go check them out and you like pie. Oh my gosh. A flavor. It's such a

flavor. So people working there are so nice. They're cute little personal pies. Another shout

out to a Utah company and my friend owns it is a squash pizza. Yeah. Follow them. And

they do. They're out in your neck of the woods sometimes. So yeah, they live out there. They do

have a fire burning pizza. Wood burning. Wood oven. Yeah. I'm like, what is it called? But I like

it. Fire burning. I know the brand. Yeah. Well, she calls it something too. And it's not the

right term. So I think I now have. Yeah. But it's a food cart. Yeah. Yeah. That's a

nice. We're just all happy to shoot right now. Yeah. Too much sugar. Too much sugar. We've

learned our lesson. Sugar after recording. But yeah, there are pizza. Oh, delicious. Pizza

and pie. Perfect night. Yeah. What's going on guys? Um, chicken butt. Wait, no, no, that's not

the problem. Eric and I finally started and everyone's going to be like, what? Uh, the

marvelous mismasel. Oh my gosh. It's so good. I love that show. It's so good. I finished

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