4.3 • 17.3K Ratings
🗓️ 8 September 2016
⏱️ 129 minutes
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0:00.0 | Let's see paprika, spice shrimp, yeah, and cheddar grits with tomato and sweet |
0:04.6 | one. How about spicy, hoisin, chicken stir- |
0:08.4 | What are you doing over there, man? |
0:10.3 | Maybe a bok choy and sesame ginger, cucumber, ooh, maybe I'll just go with the eggplant |
0:14.2 | and chickpea, tonjeene. |
0:15.2 | Were you going for lunch, pancakes, bros? |
0:17.4 | Oh, sorry, buddy, I was just going through the menu for tonight, thinking about maybe |
0:22.2 | cooking some summer udon noodle. |
0:24.1 | You don't know how to cook. |
0:25.2 | Dude, listen, it's called BlueAprin.com, okay? |
0:29.2 | They make incredible home cooking accessible to everyone. |
0:32.6 | It's basically paint by numbers, or should I say paint by pictures. |
0:36.6 | It's that easy. |
0:37.6 | Comes to your door in a package. |
0:39.8 | All the ingredients are sorted for you. |
0:42.1 | All that you need, there's no waste involved. |
0:44.4 | It's unbelievable. |
0:45.4 | Fresh, high quality ingredients. |
0:46.9 | They make you do what it's called, man. |
0:48.4 | They establish partnerships with over 150 local farms, fisheries, and ranches across the |
0:53.0 | United States. |
0:54.0 | Finally! |
... |
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