30 seconds.

One time for the under down.

Ignition sequence star.

Let me see you put them up.

Reach the skies, let the stars up above because it's one time for the underdough one time for the underdough

listen I don't want to give you a disclaimer before you listen to the sit-down

if you haven't even for the last two hours you're about to get very very

hungry because the person I'm sitting down with was a former chef to Princess Diana, Queen of England, multiple different presidents, gives us two formulas.

Which one of them is Princess Diana's favorite dish you would want him to make on a regular basis and we talk about some of the dynamics of what it takes to be a great chef.

So with that being said here is Darren McGrady.

My friends will say Pat's very simple, give him good food and he's happy.

So I decided to bring back my friend Darren McGrady.

It's great to have you in our home here.

Nice to be back. Yes, we had a good time with the party. Darren McGrady, it's great to have you in our home here.

Nice to be back.

Yes, we had a good time, the party was good, but we were kind of putting a lot of attention

into the guests.

Yeah.

Today we're going to put the attention into food and into the belly, right?

I love that. We want to see what we can cook together if you don't know this man he's cooked for princess Diana he's cooked for the Queen you've been on the Oprah Winfrey show

Weren't you with princess Diana for like four years or something?

Princess Diana for four years right until the car accident, 11 years with the Queen at Buckingham Palace,

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