Hi everyone, Matthew here. This is a special episode of spilled milk recorded in front of a live audience at the Queen Anne Farmers Market in Seattle on July 29, 2010.

Thank you all for being here. I'm Molly Wiesenberg. And I'm Matthew

Amster Burton and this is spilled milk the show where we cook something

delicious, eat it all and you can't have any except we're not cooking

anything today. We're just talking. Yeah today we're just talking yeah we're just talking we have decided to

talk about tomatoes today yes and if you haven't heard our show before we

we are on iTunes and on the web at spilled milk podcast.com and we do a show every other week and we have covered all sorts of food related topics everything from breakfast cereal to what else have we done recently. Let's see we've done rhubarb we've done ham yes

the ham episode is very good.

Crispy potatoes. Yeah set off the smoke alarm on that one yes we typically we sustain some sort of injury or life-threatening situation, not always

involving audio equipment, but sometimes.

Okay, so we're going to be talking tomatoes.

We're going to be talking heirloom tomatoes

and we decided on tomatoes for a really important reason,

which is that we think they were probably the funniest produce item

that's in season at this time.

Yeah, we're just hoping you don't throw them at us.

We were thinking, we were thinking about cucumbers, zucchini's, those are funny,

but tomatoes, yes.

So feel free to come closer. I know there's not much shade, but you can you can like smell the fresh tomatoes.

It smells really nice up here. You can you can smell the talent.

Okay, so are you ready? Are you ready to be stumped?

Oh, I'm ready. So Matthew has, Matthew's prepared for me to get things rolling today.

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