Episode 179 || Beautiful Downtown Thomasville, Georgia

From the Front Porch

The Bookshelf Thomasville

Fiction, Society & Culture, Books, Arts:books, Arts

4.7 • 1.2K Ratings

🗓️ 12 July 2018

⏱️ 38 minutes

🔗️ Recording | iTunes | RSS

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Summary

We're taking a quick break from books this week to talk about the small businesses on our street as we take you on a tour of our slice of life in the South: beautiful downtown Thomasville, GA. Special thanks to our neighbors: + The Paxton + Sweet Grass Dairy + South Life Supply + Grassroots Coffee + Firefly + Farmer's Daughter Vineyard + The Hare and the Hart + Kathy's Shoes + Savannah Moon + Q Cafe + Liam's + Jonah's + Chop House on the Bricks + Caroline Hill + Fuzzy Goat + Smith Collective + Empire Bagel + Wildflower Interiors + Lapham-Patterson House + Jack Hadley Black History Museum + Taste of Thomasville Thanks, as always, to Forlorn Strangers for the use of our theme music. Learn and listen more here. Listen to a full back catalogue of our show here, and, if you're interested in some exclusive content like Chris and Annie's walking tour of downtown Thomasville, consider supporting us on Patreon here.

Transcript

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0:00.0	so I know that you don't really partake in caffeine culture I don't um you drink Coke yep
0:08.7	you drink that's it yep like you don't really drink tea no um but you drink an Arnold
0:14.9	Palmer yes which contains tea yeah it does um but not hot tea. No. Not really iced tea.
0:21.3	No.
0:21.8	Okay.
0:23.9	I partake greatly in caffeine culture.
0:27.1	I like all the teas.
0:28.1	You use it to survive.
0:29.3	I use it to survive.
0:30.5	But I also just enjoy it.
0:32.1	Yeah.
0:32.5	I like coffee.
0:33.8	I don't really drink soda.
0:36.0	Tangent, I was looking at, Publix had like a blackberry sage tea that I wanted to try last
0:44.0	night.
0:44.6	But then I looked at the bottom, it was 32 grams of sugar per serving.
0:48.5	And I was like, that's crazy.
0:50.1	And then I looked at a bottle of Coke next to it, which is 65 grams of sugar per serving.
0:54.6	And I was like, what in the world?
0:56.3	How was this possible?
0:57.6	A lot of sugar.
0:58.5	It's crazy.
	...

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