30 seconds.

One time for the underdong.

Ignition sequence star.

Let me see you put them up.

Reach the skies, touch the stars up above because it's one time for the underdog one time for the underdog

look I don't know about you but I love food I love me some real good food and

today I had a chance to sit down with celebrity chef

Curtis Stone who's had his many many different reality TV shows even one time

he was with Donald Trump on the apprentice and we got a little technical

today about the restaurant side I I asked him, I said,

is there any madness behind chefs? Is that true? Is it just the myth? What does it cost to run a business like yours?

Because he's got multiple restaurants in Beverly Hills, L.A. super successful, so he breaks down the business side

as well as some stories about chefs

that may not shock you or, but will entertain you.

Curtis Stone Brother, thank you for making the time to get together with us.

A. K. The Quiet Terminator is what you're known for, right?

So I'm always looking at restaurants that I go to I pay attention to how they treat you

menus how they set it up different like seasons 52 in Dallas they do you know every

three months they change as a season changes the menu changes and then you have the typical ones that you go to

so I want to go to customer service customer

insurance before before doing that why don't you first tell us about the two

restaurants you have right now in LA with Maud and Gwynne and the story behind it.

...