Fantasy football podcast called Live in the stream comes to you each week.

Streaming recommendations during NFL season, it's not just tongue and cheat.

Quarterbacked defense tied in recommendations based on opposition match.

Here are your podcast host, JJ Zacharison and Danny Carter, live in the stream.

Welcome ladies and gents to another episode of Live in the Stream.

I'm J.J. Zacharisen, the late round quarterback, and I am joined by my fantastic co-host, Denny Carter. Denny, what's going on, my man? You didn't call me lovely this time. Yeah, you're not as lovely. We did a podcast two days ago. Come on. It's because I didn't shave today. I know it. Yeah, that's part of it. You're not, the last time you were lovely, lovely. I was. I was i was i was shaving i was wearing the tucks and

everything like i do but yeah that's you're super super lovely yeah yeah no but i'm doing what none of my

uh none of my uh fantasy studs you know were lost you know lost for the season today so it's a good

day i almost lost uh I almost lost mine.

Not necessarily fantasy guy, but a fandom guy with Levion,

but it's looking at least a little bit promising with Ed Bouchette reports saying that it's probably not a Liz Frank injury, which is good.

Is it not Boucher?

Do we not say? No, it's Ed Bouchet. I don't know. I'm going to go with the French pronunciation there. It's definitely Bouchette, but you can say that every time you see his name. Anyway, Denny, we have a fantastic guest on tonight. I'm very, very excited. Are you excited? I'm thrilled. I haven't talked to this guy in like

22 hours. 20, maybe, maybe, yeah, 22 and a half. Because we are bringing on Mr. Rumford

Johnny from two Mugs fantasy football. Johnny, what's going on, man? It's a pleasure to be on this

podcast. I have to tell you guys, I'm a huge fan. I subscribe on iTunes, which you all should do as well.

I love it.

You guys do something.

You guys bring something a little different to the fantasy football table.

You know, you guys bring the casserole.

Everybody's kind of not really sure what's in the casserole, and they're a little little skeptical and then they take a little bit. They take a little spoonful of, you know, right next to the roast beef and then you have it and you're like, it's a casserole is dope. What's the recipe? And then you're like, well, you're going to listen to the podcast to figure it out. So, yeah, I'm happy to be here, guys. Thanks.

I appreciate you coming on.

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