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Naturally Nourished

Episode 167: All About Bone Broth with Guest Sharon Brown of Bonafide Provisions

Naturally Nourished

Ali Miller RD

Health & Fitness, Nutrition, Health & Fitness:nutrition

4.8 • 655 Ratings

🗓️ 16 December 2019

⏱️ 72 minutes

🧾️ Download transcript

Summary

Bone broth has been used for hundreds of years as a traditional food that supports whole body health. Its benefits include repairing the gut lining, the home to our immune system, providing gelatin and collagen for connective tissue and joint support and even supporting brain health via the gut-brain axis. Tune in to learn about the benefits of bone broth, how to make it at home and how to choose a store-bought broth.   In this episode, Ali and Becki interview Sharon Brown, President and Founder of Bonafide Provisions. Learn about Sharon’s personal story of healing her son from chronic illness using food as medicine and a heavy dose of bone broth and how Bonafide Provisions came to be. Sharon shares how to make your own bone broth and troubleshoot everything from flavor to gel-factor to histamine intolerance. Plus, nerd out on the gut brain connection and how bone broth supports the body from the inside out!      Also in this Episode: Sharon’s Story Nourishing Traditions - Sally Fallon How to Make Your Own Bone BrothGut Restoring Chicken Bone Broth Grassfed Beef Knuckle Bone Broth Why is Bonafide Provisions Frozen The Gut Brain ConnectionEpisode 87: The Gut Brain Axis GI Lining Support Bone Broth and Histamine Reactivity Shop Bonafide Provisions - use code ALIMILLERRD to save!    More About Sharon Brown:    Sharon Brown is the Founder and President of Bonafide Provisions. Sharon’s journey in the food business began when she healed her son from chronic health issues using real food and bone broth. This life-changing experience compelled Sharon to become a certified Clinical Nutritionist and open a private practice in Del Mar, California. Within one year, Sharon had a client wait list four months long. People were desperate to heal, and bone broth was a cornerstone of Sharon’s protocol. Unfortunately, making bone broth properly can be time consuming and expensive. There was no commercially available bone broth that met Sharon’s standards, so she enlisted the help of her husband, a professionally trained chef, to help her make bone broth for her clients. But changing her clients’ lives was not enough. Sharon believed that the healing power of bone broth should be available to everyone and, so, Bonafide Provisions was born. Bonafide Provisions is the pioneer of traditionally-made bone broth and it’s currently the #1 selling frozen bone broth in the nation. From her nutrition practice to her healing foods company, Sharon’s mission has and always will be: to bring abundant wellness to the world by returning to the wisdom and traditions of our ancestors. Sponsors for this Episode:   This episode is sponsored by FBomb, makers of high-quality fat-fueled snacks and products like macadamia nut butter packs and premium oils as well as their new Keto Krunch and Pork Sticks. Click here for more on why I love FBomb and use code ALIMILLERRD for 10% off your order!   This episode is also sponsored by Harper and Soul, makers of fat fueled, nutrient rich, savory & lightly sweetened granolas. Made with whole, real-food ingredients and fresh, scratch made spices. Great with your breakfast bowls, salads, cauliflower rice pilaf, even the base for a quiche or holiday pie crust – or simply enjoy by the handful! Use code ALIMILLERRD to save on orders of 2 or more bags!

Transcript

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0:00.0

Welcome to the Naturally Nourished Podcast that delivers cutting-edge food is medicine solutions for optimal health.

0:12.8

Ali Miller is a nutrition expert sought up by the media in America's top medical institutes

0:18.3

for her revolutionary functional medicine interventions.

0:22.6

From disease treatment to prevention, every episode will empower you with ways to put yourself

0:28.3

back in control of your health. Please know, the topics discussed are for educational purposes

0:35.1

only. Now welcome, Integrative Dietitians, Allie Miller, and her co-host, Becky You.

0:43.4

So welcome to the naturally nourished podcast, Sharon. Thank you. Thanks for having me. I'm so excited to be here.

0:50.7

Well, we are stoked to have you here today as well. And for listeners who don't know your

0:55.6

personal story, I'd love you to open with just giving a little bit about your background with

1:00.8

nutrition and also the story within your household, with you working with your son, and really how

1:07.2

you came to make bone broth as a passion, really kind of understanding the mechanisms

1:12.3

of why it's such a big piece of your life. Sure. So, you know, it's interesting. I just got back

1:19.5

from a nutrition conference. I was gone for four days and I came back on such a high and it was so

1:26.7

good to be around, you know, moms and men and women

1:31.9

who have a passion for nutrition and really just how food affects the body.

1:36.8

And, you know, unfortunately, when I was growing up, there wasn't a lot of information back

1:42.4

then about how food affected your health.

1:44.7

And really, I grew up in that generation of, you know, just kind of really just ignorance.

1:52.4

Ignorance was kind of bliss.

1:53.6

And so my story really is that I have three children and we have a middle son who's 20 years old.

2:04.9

And when he was six six about six months old he was born perfectly fine he was about six months old about six and a half he developed his first sinus

2:12.5

infection and so I took him to the pediatrician which is what you did 20 years ago when your child had a sinus infection.

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