Episode 166: Scrambled Eggs

Spilled Milk

Molly Wizenberg and Matthew Amster-Burton

Arts, Comedy, Food

4.6 • 1.5K Ratings

🗓️ 12 March 2015

⏱️ 20 minutes

🔗️ Recording | iTunes | RSS

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0:00.0	Hello listeners Matthew here. We are doing a live show on April 19th. That's
0:04.7	Sunday night 7.30 p.m. at town hall in Seattle and tickets are on sale now. They are
0:10.3	five whole dollars. Go to bit.ly slash S.M. live, or check our website or Facebook page for more info.
0:18.0	The topic of the show will be sack lunch.
0:20.0	A good time, let's say a good time is guaranteed.
0:22.8	See you there.
0:24.0	I'm Molly.
0:29.0	And I'm Matt.
0:30.0	And this is Spilled Milk,
0:31.0	the show where we cook something delicious, eat it all, and you can't have any.
0:35.3	And today we are talking about scrambled eggs.
0:37.9	Why did I say it like that?
0:39.0	I don't know.
0:40.2	Scrampled.
0:42.0	Did you eat scrambled eggs as a young child growing up in the world?
0:46.2	Of course I did. And if so, why?
0:48.2	Um...
0:50.2	Well, okay, let me let me start here.
0:53.4	Since you seem to have a mouthful of eggs,
0:57.0	Scrambled eggs was the first thing I ever learned to cook.
1:00.6	And...
1:01.6	It was the first thing I ever learned to cook too, and I didn't
	...

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