This episode was recorded in front of a live audience at Booklarder in Seattle.

If you missed it, we've got another live date to announce pretty soon.

So watch for that. In the meantime, enjoy this episode.

All the proceeds benefited Family Works Food Bank in Seattle and we apologize in advance

for the visual gags that you can't see on your headphones. I'm Matthew and I'm Molly and this is spilled milk the show where we cook something

delicious eat it all and tonight if you're here in the audience you can probably have some.

I should I should say first that if you're wondering why we don't sound

amplified it's that the mics are just recording we're not actually amplifying I had to remind myself as Becky was talking

Yes, me too. I was thinking that also so if you heckle it might get caught on mic and and be preserved for eternity as a podcast

Yes, yes.

Before we really get started here, how many of you,

how many of you have listened to at least one episode of spilled milk?

Great, okay, that's almost all of you. Okay, so we have a

friendly audience here I think. Yes, those of you who haven't, I mean basically

it's having you all here watching us record the show it you know we usually

record this like at noon on a weekday in my dining room and usually like right in the

front window and there'll be people walking by and looking up and saying what is going on up there.

Why are these people laughing with microphones in the window?

So having you all here, it really feels like you're all in my dining room and it's very confusing.

Yeah, so Matthew and I, we've done some brainstorming for ways to sort of block you out.

I hope you won't mind.

Because yeah, we wanted to preserve block you out. I hope you won't mind.

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