Episode 160: The Evolution of Animals
The Science of Everything Podcast
James Fodor
4.8 • 819 Ratings
🗓️ 1 May 2026
⏱️ 83 minutes
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| 0:00.0 | Oh, wow, oh, oh, whoa, oh, wow. |
| 0:13.0 | Oh, wow. |
| 0:15.0 | Oh, wow. Hello, you're listening to The Science of Everything podcast, episode 160. |
| 0:38.5 | The Evolution of Animals. |
| 0:40.5 | I'm your host, James Fodor. |
| 0:42.9 | In this episode, we're going to discuss the evolutionary origins and development proliferation of animals. |
| 0:49.4 | So we're going to start at the very beginning with the split of animals from other types of initially |
| 0:55.7 | single cellular life forms and then talk about the different key traits that have evolved |
| 1:01.6 | over time in order to that are necessary for increasing the complexity and of life of animal |
| 1:08.6 | life and expanding into new niches and new environments. |
| 1:12.9 | So in particular, we're going to be talking about the development of bilateral symmetry, |
| 1:19.8 | the complete gut, the sealum, which is an internal body cavity, the backbone, which is common to chordates, |
| 1:27.4 | going to talk about the evolution |
| 1:28.6 | of jaws, moving from jawless to jawed fish. We're then going to conclude by talking about |
| 1:34.3 | how vertebrates moved on to land with the evolution of tetrapods, and then gradually developed |
| 1:39.7 | more and more adaptations for land with the evolution of amniotes. |
| 1:51.9 | Recommended pre-listening for this episode is episode 157, the geologic time scale, which will give you some historical context to fit in the different evolutionary stages that we're |
| 1:57.7 | going to be talking about. |
| 1:58.4 | And also, episode 69 and 70 on animal diversity |
| 2:02.9 | would also be useful because that will provide a context for different types of extant organisms, |
| 2:09.4 | animal life that exist today, whereas in this episode we're going to be focusing mostly on extinct |
| 2:14.2 | form. So all that being said, let's make a start and we'll begin with |
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