Ooh, yeah, listen up.

Yeah, I can see you new to this.

You ain't got no job.

You ain't got no job ain't got no experience your entry level

You ain't got no

qualifications baby your entry level

your entry level your entry level

your entry level baby

baby oh yeah well oh yeah

welcome this week's episode of entry level I'm here with Nick Turner as he

smells nice wine. Sorry it's I can smell the tanons. I can smell tanons and

I can tell that it is it is an orange wine it is for Lyra's birthday I got wine for

your wife's birthday because she's a wonderful person and how are you?

I'm very good. Brooks was polite enough to tell her the

price while giving it to her. I want if you're drinking a wine that's sure you

don't spend extra money and then have them not know about it.

Yeah like man like you don't like if you I don't know the difference between $20 wine and $60

and $60 wine unless someone says this is $60. Then I can tell the $60.

So I'd want you guys to know it was $60.

If it were anything else it would be gosh,

but I, when it's food and drink I do you need a story that's a whole part of it right if something's more expensive if you know it came a long way or a guy learned it from his great great

Abuela.

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