Episode 151 - Gesine Bullock-Prado

Breaking Bread with Tom Papa

All Things Comedy

Comedy, Comedy Interviews, Arts, Food

4.9 • 1.1K Ratings

🗓️ 18 April 2023

⏱️ 68 minutes

🔗️ Recording | iTunes | RSS

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Summary

I daydream about moving to Vermont and baking happily ever after. Gesine Bullock-Prado made her dream come true and shares it all in her new cookbook 'My Vermont Table.'

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Transcript

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0:00.0	It's time for breaking bread with Papa.
0:03.0	Hey, don't you know?
0:05.0	Hey, it's our goal.
0:07.0	Hey, it's time for breaking bread with Papa.
0:11.0	Hey, don't you know. hey, it's also a show.
0:15.0	Hey, everybody, welcome to another edition of Breaking Bread with Tom Papa.
0:20.0	I am Tom Papa. Thank you so much for joining us once again here at the table.
0:27.0	We've got a good one for you today.
0:29.0	We've got Gazina Bullock Prado, who is a very talented chef,
0:35.4	who has a new book, My Vermont Table,
0:39.7	that is actually a New York Times bestseller.
0:43.0	Sorry, I'm a little stuffed up.
0:45.0	Can you hear it?
0:46.0	I'm a little stuffed up because of my travels,
0:48.0	which I'll tell you about in one second.
0:50.0	But Kacina is a great person, a very talented, this is our seventh book, sixth cookbook, pastry chef.
1:01.6	This book brings us through all the seasons of Vermont. She is related to
1:05.0	related to Sanjable, a sister. She lived in LA for a long time working on films and things,
1:11.0	and then escaped to Vermont and followed her passion of baking and cooking and just living that kind of a life and can't wait to get into it with her because there's so many things about her life that are very appealing.
1:27.6	So I can't wait for you all to hear that. It's going to be much fun.
1:35.0	We would like to thank the good people at ORA.
1:40.0	ORA, they've been a with us before
	...

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