4.9 • 1.1K Ratings
🗓️ 18 August 2020
⏱️ 66 minutes
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It’s a Mexican/Italian cook off with the hilarious and always charming Al Madrigal!
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0:00.0 | It's time for breaking bread with Papa. |
0:03.0 | Hey! |
0:04.0 | Don't you know? |
0:05.0 | Hey! |
0:06.0 | It's our goal. |
0:07.0 | Hey! |
0:08.0 | It's time for breaking bread with Papa. |
0:11.0 | Don't you know? |
0:13.0 | It's also a show. |
0:15.0 | Hey, everybody, welcome to another edition of Breaking Bread with Tom Papa. |
0:21.0 | I'm Tom Papa. |
0:22.0 | Thank you so much for being here. This is a very exciting |
0:24.8 | episode. Number one, we have Al Madrigal on the program with us today. One of my favorite people in |
0:30.5 | the entire world. We get to break bread with him and learn all about his story, |
0:36.0 | which I've always known from being friends with him and from his stand-up and knowing about his Mexican and Sicilian background and now |
0:46.4 | to be able to dive into it deeper is super super exciting but I'm also very |
0:51.0 | excited because I'm here at the all things comedy studio when we decided |
0:56.1 | that we were going to start doing this podcast the breaking bread podcast the |
1:01.3 | whole idea was to literally break bread with people and sit and give them things that I find delicious and that connect with them and how they grew up and we built this set this amazing beautiful beginning of a |
1:18.0 | dantana steak steakhouse Italian restaurant, old school vibe. |
1:25.8 | I just love those moments |
1:27.2 | that are some of the best moments of my life |
... |
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