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Regenerative Agriculture Podcast

Episode 149: Farming, Fashion, and Biodynamics with Cate Havstad-Casad

Regenerative Agriculture Podcast

AEA Marketing

Science, Natural Sciences, Earth Sciences

4.7548 Ratings

🗓️ 3 April 2025

⏱️ 46 minutes

🧾️ Download transcript

Summary

Cate Havstad-Casad is a regenerative farmer, entrepreneur, and hatmaker. She and her husband operate Casad Family Farms in Central Oregon on 1,400 acres. Over 11 years, their operation evolved from a small organic vegetable farm to a diversified model focused on holistic grazing, grain production, and direct-to-consumer meat sales of beef and pork, driven by necessity after losing 80% of their irrigation water.

Cate is also the founder of Havstad Hat Company and Range Revolution, where she handcrafts high-quality, custom felt hats and leather goods, using sustainable and traditional techniques, incorporating cattle hides from her farm to enhance economic viability, reduce waste and reconnect fashion consumers with agriculture.

In this episode, John and Cate discuss:

  • The importance of soil health and how it affects everything from food quality to climate resilience

  • Challenges and rewards of running a small farm while balancing business and family life

  • How losing 80% of irrigation water led to a focus on cattle and hog meat sales

  • The need for localized food systems and how communities can take steps toward food sovereignty

  • The work involved in creating a closed-loop farming system

  • The importance of having multiple revenue streams

  • The role of storytelling in agriculture and how sharing experiences can create a deeper connection to food production

Additional Resources
To learn more about Cate and her work, please visit the following: 

Farm Website: www.casadfamilyfarms.com
Hat Company Website: https://havstadhatco.com/
Cate's Substack: https://rangerevolutions.substack.com/
Instagram: @havstadhatco and @casadfamilyfarms
YouTube Channel: https://www.youtube.com/@casadfamilyfarms

About John Kempf
John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it.

Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition – a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology.

Support For This Show & Helping You Grow
Since 2006, AEA has been on a mission to help growers become more resilient, efficient, and profitable with regenerative agriculture. 

AEA works directly with growers to apply its unique line of liquid mineral crop nutrition products and biological inoculants. Informed by cutting-edge plant and soil data-gathering techniques, AEA's science-based programs empower farm operations to meet the crop quality markers that matter the most.

AEA has created real and lasting change on millions of acres with its products and data-driven services by working hand-in-hand with growers to produce healthier soil, stronger crops, and higher profits.

Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded Regenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers worldwide.

Learn more about AEA's regenerative programs and products: https://www.advancingecoag.com

 

Transcript

Click on a timestamp to play from that location

0:00.0

Hi, friends. Welcome to the regenerative agriculture podcast. This is John and I have all kinds of fun here on the show.

0:07.7

Having conversations about soil health and plant health and human health and how we regenerate those and how we regenerate our supply chains, how we regenerate rural communities, how we regenerate the connections and the relationships

0:22.1

between humans, people, the landscape ecosystems. And today, I'm very honored to have a guest

0:29.5

who have had the privilege of meeting and sharing the stage with a couple of years ago at our

0:33.9

FSI. Kate, Havestad Kasad, Kate,ate thank you for being here and thank you for the work that

0:39.6

you're doing on your operation yeah thank you john i'm really thrilled to be here and i've uh

0:45.7

really enjoyed your podcast over the years and i've gleaned a lot of knowledge and camaraderie

0:50.8

just virtually through your episodes so i'm very glad to be that's quite a compliment gleaning camaraderie through a podcast episode is a remarkable achievement i'll take that as a win yeah absolutely yeah so kate i've learned that i can't possibly do justice in an introduction to people's story and the context of their operation.

1:13.9

And so I'd love for you, tell us a little bit about your farming operation, your personal context, and your journey.

1:21.4

What is the scope of the work that you're working on today and what brought you here?

1:25.2

So I would say my journey in farming and ranching, I'll go way back to when I was in college

1:33.4

and I worked for a biodynamic winery.

1:35.9

I was going to UC Santa Cruz and I'm a very proud slug.

1:40.2

And I worked at a biodynamic winery and that was when I was first introduced to that esoteric

1:45.7

area of biodynamics.

1:48.3

And I started to understand this concept of terroir.

1:52.0

And I started actually what really hooked me was we went out to one of the vineyards

1:57.6

that Bonnie Dune managed in the San Juan Batista area of Central California.

2:03.7

And they had a small vegetable garden there.

2:06.1

And they had a trial where they had done, you know,

2:09.1

biodynamic practices on this one plot adjacent to another plot that they used,

2:13.9

just basic organic practices.

...

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