Episode 147: Loss of Oral Tolerance with Dr. Datis Kharrazian

Phoenix Helix: Autoimmune Resilience

Eileen Laird

Alternative Health, Nutrition, Health & Fitness

4.9 • 680 Ratings

🗓️ 1 May 2020

⏱️ 46 minutes

🔗️ Recording | iTunes | RSS

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Summary

Why does food intolerance increase with autoimmune disease? And why are some people able to reintroduce foods successfully while other people struggle? In this episode, I speak with a leader in the autoimmune health community: Dr. Datis Kharrazian. He's a clinician, researcher, author, and expert on this issue. He shares the root causes behind this loss of tolerance, as well as practical tips to heal and expand food tolerance again.

Transcript

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0:00.0	Welcome to the Phoenix Helix podcast dedicated to maximizing autoimmune health through the
0:06.0	paleo-autoimmune protocol and functional medicine. While there is no cure for autoimmune disease,
0:11.8	the choices we make every day can have a powerful impact on how we feel. I'm Eileen Laird, your host from
0:17.9	PhoenixHelix.com, and I reduced my rheumatoid arthritis pain by 95%,
0:23.4	which took me from a life of excruciating pain and disability back to a full and beautiful life.
0:30.4	A short disclaimer, I'm neither a doctor nor a nutritionist and the opinions expressed here are personal.
0:36.2	Always consult with your health care team before making
0:38.6	medical decisions. Now let's get on to the show. Welcome to episode. Welcome to episode 147.
0:59.7	Our topic today is loss of oral tolerance, and our guest is Dr. Dates Karazian.
1:05.6	Have you ever wondered why, after developing autoimmune disease, you suddenly start reacting to foods that never bothered you
1:11.6	before? That's because autoimmune disease signals a change in our body's immune system. And this
1:17.3	change affects other things as well, including our body's response to certain foods. That's one of the
1:23.3	reasons the paleo autoimmune protocol can be so beneficial. It helps us identify and avoid common
1:29.1	food triggers. But the elimination phase is meant to be short term. During the reintroduction process,
1:35.3	most people are able to reintroduce some food successfully and end up with a short list of specific
1:40.5	foods to avoid. That's how we personalize our own healing diets. But what if the opposite
1:46.3	happens and every reintroduction fails? Not only that, but you seem to become sensitive to all foods,
1:53.0	even those allowed on the AIP. This is called loss of oral tolerance, and that's what this podcast
1:58.6	is all about. My guest is Dr. Dates Karazian, a leader in the
2:03.3	autoimmune community, and an expert on this issue. We're going to discuss the root causes
2:08.1	behind this overreaction to food and also solutions to help people heal and expand their
2:13.5	tolerance again. This podcast can help anyone with autoimmune disease with food sensitivities,
	...

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