Hey, everybody, it's me, Kathleen Madigan. Welcome to Madigan's Pubcast. You grab

yourself a drink, pull up a bar stool, and let's talk about what's been going on.

Termites. Episode 142. Yeah, maybe turn, turn up a little bit. That's just a little bit.

One, two, three, four. That's perfect. Okay. Termites. Episode 142. So many things. So many

things. What are we starting out with? Well, what are we drinking? I'm drinking this, the

tailgate, Philly Standard Punch, because this came backstage at the Boragata. I forgot

to say, too, so many made the coolest clock ever at the Boragata. As Madigan's Pubcast,

there's an LED light. I didn't plug it in as of yet, but it's being mailed. So if you

sent that, because there was a lot of effort put in, it's going to go right there instead

of my broken and hazard bush horses. They're broken. I got to find it either. Someone

to fix that, or because when it lights up and stuff, it's very cool, but it's very old

and it's broken. I could donate it to you. I could do that. So that's what we're drinking.

So many things, but let's just get to what are we eating. Well, this is from a termite.

This is very interesting. So I love Laze, potentially, as everybody knows. She found these,

I think it's a sheep. Yeah. Suma. Is that all right? My reach now. Yeah. She found it

in the, I think. Yeah, soon. Suma. Suma. Okay. Anyway, she found these in an international.

I did not know there was an international market in Dallas, but anyway, they're Laze and

they have Chinese writing on them. It says made in China and they're beef willing to.

Oh, yeah. And she gave me some big first stickers. Oh my God. That is the only Laze I've

ever tasted that's better than the original. It actually tastes like beef. Wow. Wow.

Well, yeah. These are great. I'm going to have to go next time I'm in Dallas to the international

market. Wow. I didn't even know Laze was, I don't know. I thought it was more just an American

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