Good morning and welcome to another exciting edition of day four.

We're like a minute late this morning because we were, what were we doing, Frank?

We were bloviating.

We were bloviating. were bloviating i had uh i had the uh elite series coverage from lake martin on one screen we were talking a little bit of

business i was showing frank some new rigging techniques i'm getting ready for the bass master

uh open on sam Rayburn next week.

So we were doing some behind the scenes bait stuff.

I wonder if people would enjoy that if we just hopped on and grabbed a bunch of stuff

and just BSed about it, Frank.

It would be cool.

It would be really cool.

I mean, we kind of do that in the show on this.

Maybe, uh, maybe there might be like a once or twice a month where we just spend an hour and just saying, hey, look at this. Yeah. We could do a let's go through the boat day. Yeah. Well, I mean, those stories that we talked about yesterday when I called you on the phone, we were getting ready for today's show, which is an absolute banger, big, ugly, nasty, cold water, off-colored, chop on the water.

Doom, boom, boom, just.

But we talked for an hour on my way home from the bass tank yesterday.

And I got off the phone and I was like, damn, that would have been a great show. It would have been a super show, actually. But we're going to talk about it. I have seen some of the spinner baits that you have in your arsenal here. Enormous blades, cold water. We're going to dive all the way through it coming off of and hey hey Hank cherry

one on the grub on Gunnersville i know you know what's so funny about that because i want to talk

about Gunnersville for one second here's what's so funny about that when i was when i was

in the heyday of me fishing Lake Erie in the Great Lakes all the time,

I literally had 2,3,700 boxes full of four and five-inch grubs, full of all the colors.

Well, on the Great Lakes, it's everything that's, you know, avocado color, all the way to green

pumpkin color, and of course, smoke black with silver flake. And that was the mainstay for,

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