This week on historical hyenas join our top panel of comedians as we take us

So okay, are you still in the bath? Yes, I'm listening to my podcast. Can I come in?

No, no, no, no! Just need to grab the claw clippers. Don't worry, I'll cover my eyes

What? Whoa!

Scars, look at the falling!

I'm still not looking!

And I'm not listening to my podcast. Don't want batting, mere catting!

Simple!

What's up party people? Party people, ghostly people.

It's officially fall. It's fun!

And I couldn't be more enthused. It is my favorite time of year. I just feel happier. I don't know.

I feel like it gets too hot here and then I just like want to stay inside in the AC and then it starts to cool down

And I feel like in touch with my spooky self.

Yes, no, I am in touch agreement with you. And I was thinking about it because I've now ordered like four pumpkin spice lattes.

And again, someone jokes that I was basic and I was getting really upset with it.

And I was like, why am I getting so upset? And I think here's the reason.

I'm not self-conscious about drinking them. But what I'm upset with is that we have moved into a space where eating and drinking seasonal spices and flavors and introducing it into our palate seasonally has become basic.

And I don't like that. But it's not. It's not. Just because the majority of people enjoy pumpkin flavors in the fall doesn't mean it's basic.

It's like if you had all space or carnum or I don't know star anise or something in the winter, you're not basic.

I just described to mold wine. Yeah. I'm creating mold wine.

You know what? Follows best. Call me what you want. It doesn't matter. Don't put me in a box. I like pumpkin spice lattes.

I also like apple crisp pie. And that's just who I am. And that's my fall self.

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