4.8 • 924 Ratings
🗓️ 17 November 2021
⏱️ 48 minutes
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0:00.0 | It's a Bud-Pod 138. |
0:04.0 | 1-38. It's a bumpy plate. |
0:08.0 | A bumpy plate. |
0:09.0 | A bumpy plate. |
0:10.0 | A horrible bumpy plate. |
0:11.0 | Imagine if you had a... |
0:12.0 | if you were eating on the plate, I had bumps. That'd be horrible. |
0:14.0 | That is actually, yeah, and I'm horrible. |
0:15.0 | That is actually, yeah, and they imagine they were like, |
0:20.3 | they weren't like enormous bumps that make you think, |
0:22.2 | oh, maybe this is like a kind of clever way of you know |
0:25.8 | Dividing the dish or just like a bit just a kind of bumpy just like a badly made plate |
0:32.0 | Yeah, yeah, I mean it would actually have more grip, the plate would have better grip on |
0:38.7 | your food. |
0:40.8 | The food would be less likely to slip around. |
0:43.0 | Oh see I'm imagining bumps that are like like irregular like you know one or two inch in |
0:50.5 | diameter. |
0:51.1 | One. inch in diameter? |
0:54.0 | One or two inch in diameter. |
0:58.0 | I sort of am as well. |
1:00.0 | But I guess, yeah, it wouldn't have that much of a grit benefit. It would be more unpleasant than convenient |
1:07.6 | Imagine trying to imagine trying to cut up a steak on a bumpy plate |
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