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I'm Matthew and I'm Molly and this is spilled milk the show where we cook something

delicious eat it all and you can't have any. Today we are talking about maple syrup and possibly a little bit of

non-maple syrup that wants to be maple syrup. Yeah and it's it every night

it goes it prays before bed that it wants to wake up as real maple syrup

And so far it hasn't happened. Yeah, yeah. So when you let's let's do let's go down memory lane here.

Did you grow up with real maple syrup or

fake maple syrup or none of the above? Oh I grew up with real maple syrup.

So my father was Canadian. Was he clearly Canadian?

He had...

I think I said that last time.

I think you did.

He had, you know, strong opinions about maple syrup,

namely that one must have 100% pure maple syrup. So we had

maple syrup, sometimes it was Canadian, let's be honest, sometimes it was Vermont,

but that is what I grew up with and in fact I remember my parents like really open. It was

in Vermont, but that is what I grew up with and in fact I remember my parents like really openly

scourning pancake syrup. Oh, this is interesting. Was your dad also into

hockey? No, my dad was not into sports of any kind.

Okay, that answers my question about curling.

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