Episode 134: Between The Blowouts
GoVols247: A Tennessee Volunteers athletics podcast
247Sports, Tennessee, Tennessee Volunteers, Tennessee Football, Tennessee athletics, Football, Colle
4.8 • 1.1K Ratings
🗓️ 14 September 2018
⏱️ 80 minutes
🧾️ Download transcript
Summary
GoVols247's Wes Rucker, Patrick Brown and Ryan Callahan went into Fort Rucker Studio to break down Tennessee's blowout win over East Tennessee and look forward to ... well ... a likely blowout win over UTEP.
Tennessee hoped to use the ETSU/UTEP portion of the schedule as a time to take mistakes from the season-opening game against West Virginia and clean them up before the SEC opener against longtime Eastern Division rival Florida. So far, so good on that front. The Vols took care of business in a big way (59-3) against ETSU, and they'll likely do the same thing against a UTEP that opened the season with a 30-10 loss to NCAA Division I FCS opponent Northern Arizona and then took the business end of a blowout loss at UNLV.
Much can be learned from any game, though, and this episode focuses on the things we learned from the win over the Buccaneers and things we might see against the Miners on Saturday.
Who is underperforming? Who is exceeding expectations? Who is doing what we thought they would do? Why is Grant Ramey avoiding the podcast? There are many questions, and this episode provides many answers.
Transcript
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| 0:00.0 | There was feared. |
| 0:04.0 | My goal as the head football coach at the University of Tennessee |
| 0:09.2 | is to get us back to that point. All right? |
| 0:13.0 | You can do it! |
| 0:15.0 | But let me just quote the late great Colonel Sanders. |
| 0:18.0 | He said, I'm too drunk to taste this chicken. |
| 0:22.0 | What is that? I'm too drunk to taste this chicken. |
| 0:23.0 | What is that? |
| 0:24.0 | That's what she said. |
| 0:26.0 | When you think about running through the tee at Natal Stadium for the first time in the Saturday, |
| 0:31.0 | they give you a little bit of chicken skin? |
| 0:34.0 | A chicken skin, you know. |
| 0:38.0 | You know what I'm making reference to when I say chicken skin? |
| 0:41.0 | You're Southern boy. |
| 0:42.0 | I ain't know I did. |
| 0:43.2 | Bunched up in the end zone it's tipped up. It's cart. It is cart. |
| 0:49.2 | Jahan Jennings. |
| 0:52.4 | Jahan Jennings. Jahan Jennings. |
| 0:56.0 | Good morning. |
| 0:57.0 | Afternoon, |
| 1:00.0 | evening. |
| 1:01.0 | brunch time, lunch time, my voice just cracked time. That's okay. We'll leave it in time. |
... |
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