I'm Molly and I'm Matthew and this is spilled milk the show where we cook something

delicious eat it all or maybe just a little bit in the case of today's episode because these are really big bowls and you can't have any

And today we are talking about Farina

Wow, what is that? So Farina is little bits of Semolina wheat that we in America.

What's Semolina wheat? I thought that was like Kuz Kuz.

Um, it's, yeah, it's Durham wheat. It is it is cuscus and pasta and it's it's just a

kind of hard wheat that is made into breakfast cereal that we know better as cream of

wheat and maltomatmeal and maypo.

Maypo, I don't know it better as maypo.

I thought they didn't even make maypo anymore but then someone said no they do but I

couldn't find it.

I feel like maypo suffers from its name. I think it

absolutely well it sounds like Alpo. It sounds like all kinds of things it also sounds like

Maco which is like a auto parts. Auto oh Riley yeah that's that's what it is it's a

box of auto parts it's like it's like a cereal with a little marshmallow shaped like

auto parts like mmm carburator it's like a serial that gets your engine revving oh this is

good yeah ever since you went to work for that big for Kellogg's, like the show has been full of a lot more unexpected serial marketing.

Okay, so let's get right down to this. This is true old people food. I don't know about that.

Really? Yeah, because I ate this when I was a kid. Did you? Well, no, I ate.

So as we discussed in the oatmeal episode I ate instant oatmeal

with honey from the honeypot. Right, yes, you were you were part of a family of bears.

I want to learn more about hibernation.

...