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Regenerative Agriculture Podcast

Episode 131: Controlling Your Own Supply Chain with Dave Fischer

Regenerative Agriculture Podcast

AEA Marketing

Earth Sciences, Science, Natural Sciences

4.7546 Ratings

🗓️ 29 August 2024

⏱️ 94 minutes

🧾️ Download transcript

Summary

Over the past two decades, Dave Fischer has successfully developed a sustainable cattle farm and a direct-to-consumer meat business, Fischer Farms. Dave's background in industrial engineering and supply chain management has significantly influenced his approach to farming. He's built an efficient distribution system that caters to local universities, restaurants, and other institutions. Dave's commitment to quality, sustainability, and local sourcing has positioned Fischer Farms as a leading provider of high-quality beef and pork in his region of Southern Indiana.

In this episode, John and Dave discuss:

  • The Direct-to-consumer model that he uses on his farm

  • Dave's "just-in-time" processing system for dry-aging beef and pork deliveries 

  • The emphasis on high-quality, fresh products 

  • Using selective genetics and a tailored feeding program

  • How the diversity of plants in the cattle's diet is essential for producing flavorful meat

  • The importance of marketing and branding consistency 

  • Soil building through ryegrass

  • Challenges of nitrogen management

Additional Resources
To learn more about Dave and Fischer Farms, visit: https://ffnatural.com/

About John Kempf
John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it.

Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition – a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology.

Support For This Show & Helping You Grow
Since 2006, AEA has been on a mission to help growers become more resilient, efficient, and profitable with regenerative agriculture. 

AEA works directly with growers to apply its unique line of liquid mineral crop nutrition products and biological inoculants. Informed by cutting-edge plant and soil data-gathering techniques, AEA's science-based programs empower farm operations to meet the crop quality markers that matter the most.

AEA has created real and lasting change on millions of acres with its products and data-driven services by working hand-in-hand with growers to produce healthier soil, stronger crops, and higher profits.

Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded Regenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers worldwide.

Learn more about AEA's regenerative programs and products: https://www.advancingecoag.com

 

Transcript

Click on a timestamp to play from that location

0:00.0

Hi friends, this is John. Welcome to the regenerative agriculture podcast. Today, I'm here with

0:05.4

Dave Fisher from Indiana. Dave is someone who I've heard quite a bit about his work with his

0:12.8

farming operation and also with the marketing work that they've been able to do and connecting

0:17.9

directly with consumers for the products that they're producing.

0:25.3

And, you know, this is such a foundational piece. I think it's important for us. If we want to be really successful as farmers, then there is a certain level to which we need to decommoditize

0:31.5

ourselves, that we need to decommoditize our operations. I think this is a fundamental aspect

0:35.9

of being particularly successful as

0:38.2

individual farm operators. So Dave, thank you for being here. Thanks for being willing to share

0:43.0

your wisdom and experience. Can you offer some context for our listeners of the history, your

0:48.4

personal story, and the scope of your farming operation and everything that you have going on.

0:55.0

Sure, I'd be happy to. First of all, you know, thanks so much for having me on.

0:58.7

I feel like I know you because I've listened to, I think, pretty well every podcast you've ever created.

1:04.1

So, you know, first of all, I really appreciate those podcasts and, you know, other people,

1:08.3

Rick Clark's podcast, you know, Gabe Brown's webinars and so forth,

1:12.1

those have been so helpful for me to just really understand more what's going on.

1:17.0

So, you know, I'm happy to share the little bit of knowledge that we've kind of gained over the years

1:22.9

and just tell our experience.

1:25.5

So I'll start off with kind of explaining what we do.

1:28.3

So we have really two separate businesses.

1:31.3

We have a farm that is a cattle farm that's all we produce.

1:35.3

We don't sell any grain, don't sell any other livestock off of our farm.

1:39.3

We own about 750 acres, but we either rent or custom grays for, or other people custom

...

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