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Breaking Bread with Tom Papa

Episode 13 - Ken Forkish

Breaking Bread with Tom Papa

All Things Comedy

Comedy, Comedy Interviews, Arts, Food

4.91.1K Ratings

🗓️ 4 August 2020

⏱️ 68 minutes

🧾️ Download transcript

Summary

Let's go to Ken's Artisan Pizza in Portland, Oregon and break bread with one of my bread gurus, Ken Forkish. Ken has an amazing story and is the author of the bestselling book, 'Flour, Water, Salt, Yeast'. The breads from Ken's Artisan Bakery became an inspiration across the country and in my kitchen. Passion, bread and pizza! 

Transcript

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0:00.0

It's time for breaking bread with Papa.

0:03.0

Hey!

0:04.0

Don't you know?

0:05.0

Hey!

0:06.0

It's our goal.

0:07.0

Hey!

0:08.0

It's time for breaking bread with Papa.

0:11.0

Don't you know?

0:13.0

It's also a show.

0:15.0

Hey, everybody, welcome to another edition of Breaking Bread with Tom Papa.

0:20.0

I am Tom Papa.

0:22.0

Thank you so much for joining me today.

0:24.0

Very excited about today's show.

0:26.0

I really highly recommend that you get yourself some bread,

0:30.0

maybe some jam, maybe some jellies, maybe some toast with butter, maybe an

0:37.8

artisan pizza, because today, so lucky, we have Ken Forkish on the program with us. Who is Ken Forkish?

0:46.8

Ken is one of my bread gurus. He is the author of Flower, water, salt, and yeast, which is one of the best books on

0:56.1

bread baking. I've been walking around preaching this book and sharing it with people on my YouTube channel on the podcast

1:05.2

whole bunch of places it's just a such a well-written guide on how to bake bread and I

1:11.2

was lucky enough when I went up to perform in Portland a couple weeks ago.

1:16.0

He is Portland-based. He has Ken's Artisan Pizzeria, which is the place where we met him, and in Ken's bakery, two great locations,

1:31.6

constantly, even now during the strange pandemic times, still cranking

...

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