Hey everybody. It's me, Kathleen Madigan. Welcome to Madigan's pub cast. You grab yourself a drink, pull up a bar stool,

let's talk about what's been going on. And blast off! It's Tuesday! What does that mean? That means this pub is open.

So exciting.

What are we drinking?

I'm not going to light the lighter because I know it bothered some of you

because I read the...

I'm going to light it once, just for me,

this is just for me.

And look, you guys, come on, it's bend a ball.

This is what I'm talking about, the future inventions that matter.

Stuff like this.

Drinking a Bloody Mary. Do you hear that, like the Queen? like a delicious

delicious bloody merry and I really like the Queen

delicious bloody merry and I really like the salt on the rim but more importantly what

makes it is what the horseradish oyster sauce that I found at the

pepper palace in Charleston and me and my friend Vic Henley bought like 10 of these and I'm almost

out but I think pepper pellets you can get online and I also think they're in other cities I thought it was specific to Charleston but apparently not and this is what I recommend. It goes on eggs.

Goes on everything.

Ron White approved it and he's Mr Texas, which means Mr.

What? Mr. Hot Sauce.

I am not an expert, but that's just one of my favorites.

Up, here's the price on the back 995 now

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